By now, you’ve probably visited or at least heard of Indy’s farmers markets-those jovial community events where you’ll find just-picked tomatoes piled alongside pints of ripe red strawberries, fresh sweet corn, juicy peaches, and crisp green beans. Other vendors sell Indiana-raised meats, potted plants, decadent baked goods, and more. Locally grown and locally raised foods tend to be fresher, better-tasting, and more nutritious than the grocery store stuff since they can be picked and transported to the market in a matter of hours. And because it requires less fuel to haul, you’re reducing your carbon footprint. Did we mention that you’re also helping Central Indiana farmers and their families make a living? Yeah, it gives us warm and fuzzy feelings, too. Here’s a quick rundown of our favorite markets in the area. For more details, check out Local Harvest.Tuesdays - New this year: Wishard Memorial Hospital Farmers Market, in the courtyard behind the Bryce Building, from 11 a.m. to 1 p.m.
Wednesdays - Original Farmers Market at Indianapolis City Market, at the intersection of Market and Delaware streets downtown, from 10 a.m. to 1:30 p.m.
Thursdays - 38th & Meridian Farmers Market, at the northwest corner of 38th and Meridian streets (parking lot of North United Methodist Church), from 4 to 6:30 p.m.
Fridays - The Green Market at Traders Point Creamery, 9101 Moore Road, Zionsville, from 4 to 8 p.m. We’re also excited for the brand new Westfield Market, running from 4 to 7 p.m. at the corner of Main and Walnut streets in downtown Westfield.
Saturdays - How could we pick just one? Binford, Broad Ripple, Carmel, Fishers, Zionsville, Noblesville…with proper planning, you could hit them all in one morning!
Sundays - Though not every week, Irvington hosts a fabulous market the second Sunday of every month at Ellenberger Park, 5301 E. St. Clair St.
Piece out,
Renee & Meghan