Can It
Tuesday, September 30th, 2008Like the glass bottles you toss into your recycling bin each week, you’re pretty smooth. Unfortunately, recycling glass has become rough for several recycling companies - some have started chucking the stuff due to a lack of demand and the tiny profit they make on the stuff. Our tip: When possible, opt for alternatives to glass.
When ordering a beer at restaurants, choose something that’s on tap. Bottles and cans tend to just get tossed into trash cans, but that pint glass will get reused. (Unless they serve it in a plastic cup, in which case, you should start hanging out at classier places.) For beer-drinkers and non-drinkers alike, ask your server to reuse your glass rather than getting a clean one each time. (Same goes for straws.) Wine drinkers: Unless you’re fond of a particularly highfalutin vintage, consider buying box wine. Many connoisseurs agree that it’s getting better all the time. Look for names like Black Box, Banrock Station, and Bota Box.
Renee loves root beer and had been buying Jones Soda because it’s natural and delicious, sans all the nasty high fructose corn syrup. When she realized that the glass Jones bottles are not as recyclable, she switched to Hansen’s, still a natural product, that comes in aluminum cans.
What to do with all those glass bottles? Find a second use for the empties. (And we don’t mean building tiny little ships inside them.) Meghan reuses her Martinelli apple juice bottles as bud vases and finds that glass jars filled with tea lights add instant ambience to evening soirees and backyard BBQs.
Piece out,
Renee & Meghan
P.S. Find out how far we’ve come as a city and what more can be done at “Going Green: Is Indianapolis Doing Enough?”, Wednesday, Oct. 1 at noon, at the IUPUI Campus Center, Room 409.
