Bounty Hunters
Thursday, November 27th, 2008Whether you’re planning to gobble up a free-range bird, Tofurkey, or something else today, we thought it appropriate to offer a word of thanks for the many farmers, vendors, and dedicated locavores who have helped make Central Indiana’s food supply more eco-friendly this year. With organic grocery stores, farmers markets, and community supported agriculture programs sprouting up more and more, the Hoosier State now offers a veritable cornucopia of local and organic food options.
We’re especially grateful for the two newest. The Indy Food Co-op, which is scheduled to open in mid-summer of 2009, will serve as a non-profit grocery store that provides local, organic produce and other foods that are both fresh and affordable. Join now through Dec. 31 to be part of the Founding 150 - $150 for a discounted lifetime membership that includes discounts at the store, voting rights, your name on the Founding 150 plaque and many other member benefits. Though a location for the store has not yet been secured, the co-op is eyeing at 10th and Hamilton Streets just east of downtown Indy.
The other newcomer, the Indy Winter Farmers Market, recently opened at 2442 N. Central Ave. Running every Saturday from 9 a.m. to 12:30 p.m., the market offers a variety of winter vegetables and fruits, fresh and dried herbs, sustainably raised meats, baked goods, jams, salsas, all-natural household cleaners, and much more.
Later, turkeys!
Piece out,
Renee & Meghan
